Sure it has a silly name, but succotash is no laughing matter. This veggie side is serious... as in seriously good. Corn, lima beans, and tomatoes come together for a super-tasting side.
For 6 people
Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Saut until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally. Season to taste with salt and pepper. Stir in basil and serve.