Nutrition info - Recipes


Sure it has a silly name, but succotash is no laughing matter. This veggie side is serious... as in seriously good. Corn, lima beans, and tomatoes come together for a super-tasting side.



For 6 people

  • 2 tablespoon(s) extra virgin olive oil
  • 1 1/2 cup(s) chopped onions
  • 1 dash(es) coarse kosher salt
  • 1 large garlic clove, minced
  • 3 cup(s) chopped red tomatoes (about 1 1/2 pounds)
  • 2 1/4 cup(s) corn kernels cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn)
  • 2 cup(s) frozen baby lima beans thawed
  • 3 tablespoon(s) thinly sliced fresh basil


Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Saut until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally. Season to taste with salt and pepper. Stir in basil and serve.

Nutrition facts

  • Kcal: 256.52 kcal
  • Fibers (g): 5.77g
  • Sodium (mg): 355.25mg
  • Carbs: 42.69g
  • Fat: 6.44g
  • Saturated fat (g): 0.76g
  • Proteins: 7.29g