Stuffed Bell Peppers

This dynamic dinner is sure to ring your bell. A family tradition, your hungry loved ones will hardly have a beef with a meal so hearty.


Stuffed Bell Peppers

Ingredients

For 6 people

  • 6 green peppers washed, topped and seeded
  • 1 tablespoon(s) shortening
  • 32 ounce(s) ground beef
  • 1 cup(s) cooked rice
  • 1 small onion, chopped
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) black pepper
  • 1/10 tablespoon(s) basil, fresh
  • 1/2 cup(s) ketchup
  • 8 ounce(s) can tomato sauce

Directions

Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crockpot. Can be stacked. Pour tomato sauce over peppers. Cook on low for 6-7 hours or on high for 3-4 hours.
Ready in 4 - 7 hours

Nutrition facts

  • Kcal: 609.89 kcal
  • Fibers (g): 3.56g
  • Sodium (mg): 747.55mg
  • Carbs: 32.22g
  • Fat: 31.27g
  • Saturated fat (g): 11.5g
  • Proteins: 46.65g