Try this "surf and turf" take on the classic scampi recipe and it will be surely be a culinary delight. You'll have the best of both worlds with both steak and shrimp.
For 2 people
Dredge shrimp in flour and place in a medium saute pan. Add garlic, lemon juice, wine and parsley. Saute over medium heat, frequently shaking pan. Cook each side of shrimp until they turn light pink, about 2 minutes. Dredge steak in blackening seasoning; broil to desired temperature. When the steak is ready, plate it and top with the shrimp. Pour remaining shrimp pan sauce over the steak.