Nutrition info - Recipes

Smoked Salmon Pate

Hors d'oeuvre -- an elegant prelude to a classic dinner that your friends will remember. Salmon never tasted so good! Give yourself a pate on the back.

Smoked Salmon Pate


For 1 people

  • 6 ounce(s) smoked salmon
  • 3 ounce(s) softened cream cheese
  • 1 tablespoon(s) lemon juice
  • 2 tablespoon(s) minced onion
  • 1 cup(s) chopped nuts (pecans)


Drain the smoked salmon from the oil. In a blender, grind the salmon until fine. Set the blender on medium speed and add the cream cheese, the lemon juice, and the minced onion. With your hands, shape the pate into a ball, then roll in the chopped nuts. Display on a plate and serve.

Nutrition facts

  • Kcal: 1508.24 kcal
  • Fibers (g): 12.45g
  • Sodium (mg): 1171.46mg
  • Carbs: 24.88g
  • Fat: 138.31g
  • Saturated fat (g): 29.69g
  • Proteins: 53.51g