Nutrition info - Recipes

Slow Pot BBQ Pork Ribs

The flavors of soy sauce and apricot-pineapple jam combine with hickory-flavored barbeque sauce to make this a dynamite recipe for pork spare ribs.

Slow Pot BBQ Pork Ribs


For 8 people

  • 1 1/2 cup(s) prepared hickory-flavored barbeque sauce
  • 8 tablespoon(s) apricot-pineapple jam
  • 1 tablespoon(s) soy sauce
  • 64 ounce(s) country-style pork spare ribs, trimmed of fat


In a medium bowl, mix together 3/4-cup barbeque sauce, jam, and soy sauce until well blended. Place a layer of the ribs in a 4-qt. crock-pot. Pour on 1/3 of the sauce mixture. Top with another layer of ribs and half the remaining sauce. Top with the remaining ribs and sauce. Cover and cook on “low” heat 9 hours, or until the ribs are tender but not completely falling apart. Remove the ribs to a serving dish. Skim off and discard any fat from the sauce in the slow cooker. Stir in the remaining 3/4 cup barbeque sauce. Pass the sauce to spoon over the ribs. For thicker sauce, discard half the remaining sauce in the crock-pot before adding the rest of the barbeque sauce.
Ready in 9 hours

Nutrition facts

  • Kcal: 406.35 kcal
  • Fibers (g): 0.77g
  • Sodium (mg): 1048.19mg
  • Carbs: 15.63g
  • Fat: 22.63g
  • Saturated fat (g): 9.13g
  • Proteins: 35.74g