Oh say can you sea... as in seaside pork. This ocean-inspired pork loin dish has some seriously tasty ingredients, along with a sampling of a salt-water favorite. You will be swimming in compliments from anyone who eats this dish.
For 4 people
Mix together spinach, bacon, artichokes and cream cheese; set aside. Preheat oven to 350 degrees. Season pork with salt and pepper and grill or saut on one side for 2 minutes. Place pork in baking pan with the cooked side up. Top each piece with three oysters, then top with spinach mixture. Bake in oven for 5 minutes. Sprinkle with Parmesan cheese and serve.