Unroll crescent roll dough onto a lightly floured surface. Press seams and perforations together and roll into a 14 x 10 inch rectangle. Spread sausage over dough to within a 1/2 inch of the edges. Sprinkle all herbs evenly over sausage. Roll up from the long side; seal completely and tightly in plastic wrap and refrigerate for at least one hour. Using a sharp knife cut 12 slices from your sausage log. Place one inch apart on an ungreased baking pan. Bake at 375 degrees for 15 minutes or until golden brown.
Ready in 40 min