Red Potatoes with Bacon & Cheese

Want a potato dish that's going to leave you feeling satisfied? That's exactly what you'll get with this scrumptious side. Red potatoes are dolled up with bacon, butter, cheese and sour cream for the ultimate taste experience. No matter how you skin this dish, it's simply divine.

Red Potatoes with Bacon & Cheese


For 4 people

  • 8 red small red potatoes
  • 8 tablespoon(s) butter
  • 1 pkg. Hormel real bacon pieces
  • 3/4 cup(s) cheddar, shredded
  • 1 garlic salt
  • 1 freshly ground pepper
  • 1 salt
  • 1 olive oil


Preheat oven to 375 degrees. Wash potatoes and cut into quarters. Grease bottom and sides of glass baking dish with olive oil. Place potatoes in a dish and slice stick of butter into 1 tbsp. pats and place on top of potatoes. Sprinkle with salt, pepper, and garlic salt. Cover with foil and bake until potatoes are tender, about 30 minutes. Remove foil and cover with cheese and bacon pieces. Place back in oven until cheese is melted, about 5-10 minutes.
Ready in 50 min

Nutrition facts

  • Kcal: 1959.74 kcal
  • Fibers (g): 6.22g
  • Sodium (mg): 1778.72mg
  • Carbs: 55.61g
  • Fat: 192.16g
  • Saturated fat (g): 120.51g
  • Proteins: 13.73g