Move over, Chef Boyardee -- there's a new cook in town, and that cook is you. You'll have no problem serving up these deep-fried ravioli that are sure to win over your pickiest eater.
For 5 people
Beat the eggs with the milk. Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with breadcrumbs. Bring oil to about 300 degrees and fry about 4 to 6 ravioli at a time. Serve with marinara sauce.