Nutrition info - Recipes

Ravioli in Marinara Sauce

Move over, Chef Boyardee -- there's a new cook in town, and that cook is you. You'll have no problem serving up these deep-fried ravioli that are sure to win over your pickiest eater.

Ravioli in Marinara Sauce


For 5 people

  • 16 ounce(s) pkg. frozen ravioli, thawed
  • 2 eggs, beaten
  • 1/8 cup(s) milk
  • 2 cup(s) bread crumbs
  • 1 tablespoon(s) Corn oil
  • 2 cup(s) marinara


Beat the eggs with the milk. Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with breadcrumbs. Bring oil to about 300 degrees and fry about 4 to 6 ravioli at a time. Serve with marinara sauce.

Nutrition facts

  • Kcal: 478.85 kcal
  • Fibers (g): 5.49g
  • Sodium (mg): 1026.19mg
  • Carbs: 62.27g
  • Fat: 15.54g
  • Saturated fat (g): 6.03g
  • Proteins: 21.44g