Get ready to pork out on something deliciously new. The same old recipes can grow tiresome over time. So why not shake things up a bit with these pork stuffed bread boats? For a lighter version, use fat-free Italian dressing.
Pork in Bread Boats
Pork in Bread Boats
Ingredients
For 6 people
1/3 cup(s) Italian dressing
1 teaspoon(s) vegetable oil
2medium tomatoes, seeded and diced
1bag (10 oz.) fresh spinach, washed and trimmed
3(6-inch) pieces French bread, split lengthwise in half
4 teaspoon(s) Parmesan cheese, grated
6Pork, slices
Directions
Cut pork into slices 1/4-inch thick. Place pork in plastic bag; add dressing, turning to coat. Tie bag securely and marinate at least 15 minutes (no longer than 1 1/2 hours). Remove pork from marinade. Brown pork in oil in nonstick skillet; pour off drippings. Add tomatoes and spinach. Cover tightly and cook over medium-high heat 2-3 minutes or until spinach is wilted. Pour off liquid.
Meanwhile, remove soft centers from bread to form "boats"; spoon 1-cup pork mixture into each boat. Sprinkle each with equal amounts of cheese.