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Pork in Bread Boats

Get ready to pork out on something deliciously new. The same old recipes can grow tiresome over time. So why not shake things up a bit with these pork stuffed bread boats? For a lighter version, use fat-free Italian dressing. 


Pork in Bread Boats

Ingredients

For 6 people

  • 1/3 cup(s) Italian dressing
  • 1 teaspoon(s) vegetable oil
  • 2 medium tomatoes, seeded and diced
  • 1 bag (10 oz.) fresh spinach, washed and trimmed
  • 3 (6-inch) pieces French bread, split lengthwise in half
  • 4 teaspoon(s) Parmesan cheese, grated
  • 6 Pork, slices

Directions

  1. Cut pork into slices 1/4-inch thick. Place pork in plastic bag; add dressing, turning to coat. Tie bag securely and marinate at least 15 minutes (no longer than 1 1/2 hours). Remove pork from marinade. Brown pork in oil in nonstick skillet; pour off drippings. Add tomatoes and spinach. Cover tightly and cook over medium-high heat 2-3 minutes or until spinach is wilted. Pour off liquid.
  2. Meanwhile remove soft centers from bread to form "boats"; spoon 1-cup pork mixture into each boat. Sprinkle each with equal amount of cheese.

Nutrition facts

  • Kcal: 421.94 kcal
  • Fibers (g): 3.07g
  • Sodium (mg): 1002.48mg
  • Carbs: 41.95g
  • Fat: 16.96g
  • Saturated fat (g): 5.18g
  • Proteins: 26.9g