Nutrition info - Recipes

Perfect Stuffed French Toast

Want a warm and sweet start to the day? This recipe is the perfect energy booster! Start your day with cream cheese and pecans.

Perfect Stuffed French Toast


For 8 people

  • 8 ounce(s) pkg. cream cheese, softened
  • 1/4 cup(s) crushed pineapple
  • 1/2 cup(s) chopped pecans, toasted
  • 16 ounce(s) loaf French bread
  • 4 large eggs
  • 1 cup(s) whipping cream
  • 1/2 teaspoon(s) vanilla extract
  • 1 teaspoon(s) ground ginger
  • 24 tablespoon(s) apricot preserves (1-12-oz. jar)
  • 1/2 cup(s) orange juice


Beat cream cheese and pineapple at medium speed with an electric mixer until light and fluffy; stir in pecans. Cut bread into 12 (1 1/2 in. thick) slices; cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture. Combine eggs with whipping cream, vanilla extract, and ginger, stirring well with a wire whisk. Dip bread slices in egg mixture, coating all sides. Cook on a lightly greased griddle over medium-high heat 3 minutes on each side or until golden. Combine preserves and orange juice in a saucepan; cook over low heat, stirring constantly until melted. Serve with hot toast.

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Nutrition facts

  • Kcal: 544.77 kcal
  • Fibers (g): 4.39g
  • Sodium (mg): 452.15mg
  • Carbs: 61.16g
  • Fat: 32.53g
  • Saturated fat (g): 13.02g
  • Proteins: 11.3g