Nutrition info - Recipes

Peach Sorbet

When you want a dessert that's a real peach, this simple recipe does the trick. A homemade peach cobbler that you can prepare in a pinch. With a few simple ingredients, you'll have a world-class dessert on your hands. Dive in!

Peach Sorbet


For 7 people

  • 3 cup(s) water
  • 1 cup(s) granulated sugar
  • 16 ounce(s) peach, fresh and sliced
  • 1/4 cup(s) lemon juice
  • 3/4 cup(s) fresh orange juice
  • 1/4 teaspoon(s) almond extract


Bring water and sugar to a boil in a medium saucepan, stirring often; reduce heat, and simmer 5 minutes, stirring occasionally. Cool; cover and chill. Process peach slices and lemon juice in a blender until smooth, stopping once to scrape down sides. Combine sugar mixture, peach mixture, orange juice, and almond extract; pour into freezer container of a 4-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.

Nutrition facts

  • Kcal: 281.63 kcal
  • Fibers (g): 6.05g
  • Sodium (mg): 1.05mg
  • Carbs: 70.4g
  • Fat: 1.01g
  • Saturated fat (g): 0.07g
  • Proteins: 3.69g