Ingredients

For 1 people

• 12 green olives, pitted and finely chopped (we tested with Picholine olives)
• 12 Kalamata olives, pitted and finely chopped
• 1 anchovy, finely chopped
• 3 tablespoon(s) extra virgin olive oil
• 1/4 cup(s) diced purple onion
• 4 tablespoon(s) finely chopped fresh parsley
• 2 teaspoon(s) finely grated lemon rind
• 1/4 teaspoon(s) freshly ground pepper
• 4 ounce(s) jar marinated mushrooms, drained and finely chopped
• 1 celery rib, finely chopped
• 1 garlic clove, minced