Nutrition info - Recipes

Mini Burritos

Skip the same old chips and salsa. These party-pleasing mini burritos jazz up any appetizer spread with lots of spice and everything nice.

Mini Burritos


For 1 people

  • 1 pkg. flour tortillas
  • 16 tablespoon(s) light cream cheese, softened (1 8-oz.pkg.)
  • 16 tablespoon(s) nonfat sour cream (8 oz.)
  • 8 tablespoon(s) diced green chilies (1 4-oz. can)
  • 2 1/4 ounce(s) black olives,diced (1 small can)
  • 1 cup(s) reduced-fat cheddar cheese, shredded
  • 1 cup(s) green onion, chopped


In bowl, mix softened cream cheese, sour cream, olives, chilies, onions and shredded cheese. Spread mixture over a tortilla and roll tortilla closed. Continue until tortillas and mixture are used. Wrap each burrito with plastic wrap, securing tightly. Place all burritos in fridge for at least 2 to 3 hours to set, best overnight. Slice in 1/2 inch slices and serve with your favorite salsa.

Nutrition facts

  • Kcal: 2299.18 kcal
  • Fibers (g): 11.46g
  • Sodium (mg): 5951.28mg
  • Carbs: 266.63g
  • Fat: 86.97g
  • Saturated fat (g): 41.87g
  • Proteins: 84.96g