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Nutrition info - Recipes

Lemon-Orange Sherbet

I scream. You scream. We all scream for... sherbet?! If you're a big fan of orangesicles (and who isn't), you'll love this tropical blend of lemon, orange and cream. It's a sherbet lover's dream.


Lemon-Orange Sherbet

Ingredients

For 8 people

  • 2 cup(s) cups thin cream
  • 6 cup(s) milk
  • 2 eggs, slightly beaten
  • 2 lemons
  • 2 cup(s) granulated sugar
  • 3 oranges

Directions

Extract juice from fruit; strain. Combine cream, milk, eggs, sugar and salt. Partially freeze. Add fruit juices. Continue freezing until firm.

Nutrition facts

  • Kcal: 452.09 kcal
  • Fibers (g): 1.86g
  • Sodium (mg): 169.28mg
  • Carbs: 68.62g
  • Fat: 14.63g
  • Saturated fat (g): 7.05g
  • Proteins: 14.31g