Nutrition info - Recipes

Lemon Pasta

For those folks who have a zest for a great-tasting pasta dish, this lemon-infused offering is just your tang. Use your noodle and make a batch tonight.

Lemon Pasta


For 4 people

  • 1 cup(s) spaghetti
  • 1/3 cup(s) butter, unsalted
  • 1 cup(s) sour cream
  • 1 teaspoon(s) lemon zest
  • 1 1/2 floz fresh squeezed lemon juice
  • 3 tablespoon(s) fresh parsley, chopped
  • 1/4 cup(s) Parmesan cheese, grated
  • 1 dash(es) salt, to taste
  • 1 dash(es) fresh ground pepper, to taste


Preheat oven to 400 degrees. Cook spaghetti according to package directions until al dente. Drain and place spaghetti in a greased 1.5-quart casserole dish. Melt butter in medium saucepan over low heat. Remove from heat, and stir in sour cream, lemon peel, and lemon juice. Mix until smooth. Pour mixture over spaghetti in casserole dish. Mix well Bake 15 to 20 minutes in the preheated oven, or until heated through. Remove from oven, and add grated Parmesan cheese and parsley and season with salt and freshly ground pepper to taste. Serve immediately.
Prep Time 15 Min Cook Time 30 Min Ready In 45 Min

Nutrition facts

  • Kcal: 340.97 kcal
  • Fibers (g): 0.84g
  • Sodium (mg): 178.15mg
  • Carbs: 15.6g
  • Fat: 28.69g
  • Saturated fat (g): 16.61g
  • Proteins: 6.35g