Nutrition info - Recipes

Italian Penne Salad

Who doesn't like a good pasta? If you don’t like penne, try it with your favorite pasta and add some capers for garnish. You won't be disappointed.

Italian Penne Salad


For 6 people

  • 2 cup(s) package dry penne pasta
  • 12 ounce(s) roasted red peppers
  • 7 ounce(s) black olives, chopped
  • 1 small yellow onion, chopped
  • 1 clove garlic, minced
  • 16 ounce(s) mozzarella cheese, cubed
  • 5 roma (plum) tomatoes, chopped
  • 4 ounce(s) Genoa salami, cut into strips
  • 3/4 cup(s) olive oil
  • 8 tablespoon(s) balsamic vinegar
  • 1 dash(es) ground black pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
  2. Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
  3. Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.

Ready in 35 min

Nutrition facts

  • Kcal: 706.74 kcal
  • Fibers (g): 2.09g
  • Sodium (mg): 1185.04mg
  • Carbs: 25.14g
  • Fat: 56.62g
  • Saturated fat (g): 17.38g
  • Proteins: 23.96g