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Nutrition info - Recipes

Ham-Stuffed Potatoes

These potatoes are the "stuff" that dreams are made of. Complete with onions, ham, butter and cheese, a loaded baked potato can stand alone, or with a side salad for a complete meal.


Ham-Stuffed Potatoes

Ingredients

For 4 people

  • 4 large potatoes, baked
  • 1 medium onion, diced
  • 1/2 teaspoon(s) garlic salt
  • 1 tablespoon(s) fresh chopped parsley
  • 1/2 teaspoon(s) pepper
  • 1 cup(s) cooked ham, diced
  • 2 teaspoon(s) Molly McButter
  • 4 teaspoon(s) butter
  • 3 tablespoon(s) sharp cheddar cheese, grated
  • 1 Spray Pam

Directions

Cut off the top 1/3 of pre-baked potato. Scoop out bottom 1/2 of shell. Combine potatoes, onion, spices, ham and butter. Mash and mix well. Stuff shells with mixture. Spray Pam in baking pan. Sprinkle potatoes with cheese; bake at 400 degrees for 10-12 minutes, or until lightly browned.
Ready in 20 min

Nutrition facts

  • Kcal: 330.1 kcal
  • Fibers (g): 3.03g
  • Sodium (mg): 615.77mg
  • Carbs: 31.44g
  • Fat: 18.95g
  • Saturated fat (g): 11.44g
  • Proteins: 9.84g