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Nutrition info - Recipes

Gourmet Chicken Soup

Not all chicken soup is created equal. Can those store-bought brands and whip up a batch of your own. Infused with a host of fresh veggies, this homemade chicken soup is certain to bowl you over. Not just hearty but healthy as well.


Gourmet Chicken Soup

Ingredients

For 10 people

  • 1/2 (2 to 3 lb.) whole chicken
  • 2 parsnips, peeled and chopped
  • 1 medium head garlic, peeled
  • 2 large onions, chopped
  • 5 carrots, chopped
  • 2 zucchinis, chopped
  • 1/2 cup(s) chopped fresh parsley
  • 2 stalks celery, chopped
  • 2 potatoes, peeled and chopped
  • 1 sweet potato, peeled and cubed
  • 1 packet chicken vegetable soup mix
  • 1 tablespoon(s) dried oregano
  • 1 teaspoon(s) paprika
  • 8 cup(s) water
  • 3 1/8 cup(s) 1/2 (750 milliliter) bottle white wine
  • 1 dash(es) salt
  • 1 dash(es) pepper

Directions

In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, and then reduce heat to low and simmer another 90 minutes.

Nutrition facts

  • Kcal: 98.99 kcal
  • Fibers (g): 4.45g
  • Sodium (mg): 165.61mg
  • Carbs: 21.74g
  • Fat: 0.88g
  • Saturated fat (g): 0.21g
  • Proteins: 2.51g