Nutrition info - Recipes

Fresh Tuna & Cucumber Mold

One bite and you'll be humming this tuna all day and all night. Our fresh tuna and cucumber mold makes for an impressive feast that's sure to satisfy everybody at your table. They will be singing your praises.

Fresh Tuna & Cucumber Mold


For 1 people

  • 3/4 pound(s) sashimi grade tuna steak, diced
  • 1/2 cup(s) diced cucumber
  • 1 avocado, peeled, pitted and diced
  • 1/4 cup(s) chopped green onion
  • 1 1/2 teaspoon(s) red pepper flakes
  • 1 tablespoon(s) sesame seeds, toasted
  • 1 1/2 teaspoon(s) lemon juice
  • 2 teaspoon(s) sesame oil
  • 1/2 cup(s) soy sauce


In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes. Once chilled, remove the bowl from the ice, and invert onto a serving plate. Serve with toasted bread or your favorite crackers. To toast sesame seeds: Heat a dry skillet over medium heat. Add sesame seeds, and cook until toasted and fragrant, about 3 minutes. Stir often to prevent burning.
Ready in 25 min

Nutrition facts

  • Kcal: 1142.49 kcal
  • Fibers (g): 34.61g
  • Sodium (mg): 5357.73mg
  • Carbs: 59.04g
  • Fat: 93.66g
  • Saturated fat (g): 13.3g
  • Proteins: 37.27g