Everyone will raise a toast to this French favorite. Although this version requires overnight refrigeration, it's sure to be a scrumptious sensation.
French Toast in Oven
French Toast in Oven
Ingredients
For 1 people
16 ounce(s) loaf French bread, sliced
6eggs
1 1/2 cup(s) skim milk
1/3 cup(s) white sugar
1 tablespoon(s) vanilla extract
6 apple - peeled, cored and sliced
1 1/2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) ground nutmeg
1/2 cup(s) white sugar
6 teaspoon(s) pure white sugar
1/4 cup(s) all-purpose flour
1/2 cup(s) margarine, melted
1/2 cup(s) brown sugar
1/2 cup(s) skim milk
2 teaspoon(s) vanilla extract
Directions
Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13-inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tbsp. vanilla. Pour egg mixture over bread slices.
Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tbsp. white sugar over apples. Cover, and refrigerate overnight.
In the morning: Preheat oven to 350 degrees.
Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2-cup skim milk, and 2 tsp. vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.