Nutrition info - Recipes

Fettuccine Alfredo Sauce

This classic, creamy dish is simply delicious. A staple in every Italian kitchen, now it can be a staple in yours, too.

Fettuccine Alfredo Sauce


For 6 people

  • 16 ounce(s) (1 lb) uncooked fettuccine
  • 1 tablespoon(s) butter
  • 1 1/4 cup(s) half and half
  • 3 ounce(s) (3/4 cup) fresh grated Parmesan cheese
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper


Cook pasta according to package directions, omitting salt and fat. Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add pasta, tossing gently to coat.
serving size: 1 1/2 cups

Nutrition facts

  • Kcal: 372.75 kcal
  • Fibers (g): 2.69g
  • Sodium (mg): 244.7mg
  • Carbs: 58.23g
  • Fat: 9.81g
  • Saturated fat (g): 5.33g
  • Proteins: 11.86g