Feels Like Home Elbow Salad
Want to feel right at home while eating your salad? Try this one, a sweet and creamy pasta salad dish with olives and celery! Tastes great right from home.
Ingredients
For 8 people
- 16 ounce(s) package elbow macaroni
- 3 cup(s) mayonnaise
- 3/4 cup(s) prepared yellow mustard
- 1/3 cup(s) sweet pickle relish, or to taste
- 10 ounce(s) can sliced black olives, drained
- 1 cup(s) chopped celery
- 1/2 cup(s) chopped green onions
- 1 dash(es) salt
- 1 dash(es) pepper
- 1/10 teaspoon(s) paprika, for garnish
Directions
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and cool.
- In a large bowl, mix together the mayonnaise, mustard, relish, olives, celery and green onions. Mix in the macaroni, and season with salt and pepper to taste. Add more mayonnaise if you like. For best flavor, cover and refrigerate over night. Sprinkle with paprika just before serving.
Ready in 8 hours 20 min
Nutrition facts
- Kcal: 833.63 kcal
- Fibers (g): 3.42g
- Sodium (mg): 1113.62mg
- Carbs: 48.26g
- Fat: 69.87g
- Saturated fat (g): 9.72g
- Proteins: 8.91g