Nutrition info - Recipes

Extra-Virgin Salad Dressing

This tart and tangy vinaigrette is a great way to dress up your favorite vegetables. For extra flavor, add some blue cheese crumbles to the mix.

Extra-Virgin Salad Dressing


For 6 people

  • 2 cloves of garlic, minced
  • 1 ounce(s) Dijon mustard
  • 1/2 teaspoon(s) celery salt
  • 1 dash(es) salt
  • 1 dash(es) freshly ground black pepper
  • 2 tablespoon(s) balsamic vinegar
  • 1 tablespoon(s) wine vinegar
  • 1/2 cup(s) olive oil


  1. Place minced garlic, mustard, celery salt, salt and pepper, vinegars of choice in bowl.
  2. Very slowly whisk in olive oil until emulsified.
  3. Place in glass container.
  4. Can be refrigerated for 2 weeks and brought to room temperature prior to dressing salad.

Ready in 20 min

Nutrition facts

  • Kcal: 166.15 kcal
  • Fibers (g): 0.02g
  • Sodium (mg): 163.87mg
  • Carbs: 1.51g
  • Fat: 18.01g
  • Saturated fat (g): 2.49g
  • Proteins: 0.07g