Nutrition info - Recipes

Easy Banana Muffins

Get to know the muffins, man! Your family is sure to go bananas over these homemade baked goods that are perfect any time of the day. We guarantee these muffins will be on the top of your list for being a family favorite.

Easy Banana Muffins


For 12 people

  • 2 2/3 floz butter, melted
  • 1 1/2 cup(s) all-purpose flour
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 3 large ripe bananas, mashed
  • 3/4 cup(s) brown sugar
  • 1 egg


1. Preheat oven to 350 degrees F. Coat muffin pans with non-stick spray, or use muffin liners. Sift the flour into a bowl, and add baking powder, baking soda, and salt.
2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Using a spoon, scoop into muffin pans.
3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes.

Nutrition facts

  • Kcal: 189.1 kcal
  • Fibers (g): 1.5g
  • Sodium (mg): 251.65mg
  • Carbs: 33.88g
  • Fat: 5.19g
  • Saturated fat (g): 3.23g
  • Proteins: 2.23g