Nutrition info - Recipes

Easy Arugula Salad

Plants are edible too, just ask arugula! Quick to prepare and especially good for those who like the bitter taste of arugula salad, this healthy alternative is worth checking out.

Easy Arugula Salad


For 1 Serving(s)

  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) balsamic vinegar
  • 4 cherry tomato, halved
  • 1 cup(s) alfalfa sprouts
  • 4 cup(s) baby arugula leaves
  • 1 pinch(es) salt and pepper to taste
  • 1/3 cucumber, cubed


  1. Whisk together the olive oil and balsamic vinegar in a large bowl. Add the cucumber, tomatoes, arugula, and alfalfa sprouts; toss to coat; season to taste with salt and pepper before serving.

Ready in 15 min

Nutrition facts

  • Kcal: 385.58 kcal
  • Fibers (g): 7.5g
  • Sodium (mg): 115.53mg
  • Carbs: 29.61g
  • Fat: 27.61g
  • Saturated fat (g): 3.76g
  • Proteins: 13.65g