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Nutrition info - Recipes

Dried Tomato Basil & Orzo Pasta

Dried tomatoes add flavor and vitality to this simple yet delicious pasta salad recipe. It's perfect for picnic gatherings, and great served warm or cold.


Dried Tomato Basil & Orzo Pasta

Ingredients

For 8 people

  • 2 cup(s) orzo
  • 1/2 cup(s) basil, fresh
  • 1/3 cup(s) sun dried tomatoes in olive oil
  • 2 tablespoon(s) olive oil
  • 3/4 cup(s) cheese, parmesan, grated
  • 1/2 teaspoon(s) salt, table
  • 1/2 teaspoon(s) spices, pepper, black

Directions

Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside. Place basil leaves and sun-dried tomatoes in a food processor; mix 4 or 5 times until blended. In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.
Prep Time 15 Min Cook Time 8 Min Ready In 23 Min

Nutrition facts

  • Kcal: 274.44 kcal
  • Fibers (g): 2.11g
  • Sodium (mg): 315.26mg
  • Carbs: 42.81g
  • Fat: 7.34g
  • Saturated fat (g): 1.94g
  • Proteins: 8.75g