Dill & Onion Dip

Tired of the same old dip? Dill and parsley give a fresh zip to ordinary onion dip. Serve with veggies, chips or crackers.

Dill & Onion Dip


For 8 people

  • 2 cup(s) mayonnaise
  • 2 cup(s) sour cream
  • 3 tablespoon(s) chopped onion
  • 2 tablespoon(s) dill weed
  • 1 tablespoon(s) Beau Monde seasoning
  • 3 tablespoon(s) chopped parsley


  1. Mix all ingredients until well blended. Chill at least 2 hours.
  2. To serve hollow out a round loaf of rye or pumpernickel bread; use bread chunks to dip, arrange on side of platter.

Nutrition facts

  • Kcal: 496.99 kcal
  • Fibers (g): 0.11g
  • Sodium (mg): 548.47mg
  • Carbs: 2.66g
  • Fat: 53.4g
  • Saturated fat (g): 13.68g
  • Proteins: 2.05g