Nutrition info - Recipes

Crushed Green Tomato

Forget fried green tomatoes -- we've got crushed green tomatoes. You say tomatoes, we say give this gourmet gelatin a try. Enjoy it as a spread or dip. You'll be happy you're seeing green.

Crushed Green Tomato


For 4 people

  • 2 cup(s) ground green tomatoes
  • 1 cup(s) small pkg. sugar-free gelatin Splenda
  • 1 1/2 cup(s) liquid sugar to equal 1 1/2 cups sugar


Bring tomatoes to a boil and cook for 10 to 15 minutes. Remove from heat and add sugar substitute and sugar-free gelatin. Pour into 3 or 4 jars and refrigerate.
Ready in 20 min

Nutrition facts

  • Kcal: 330.95 kcal
  • Fibers (g): 5.99g
  • Sodium (mg): 77.45mg
  • Carbs: 86.58g
  • Fat: 0.18g
  • Saturated fat (g): 0.03g
  • Proteins: 3.08g