One taste of this classic country chicken platter will have your whole family flocking. This tempting dish isn't just great on the tastebuds, but it's heart-healthy and waist-friendly, too.
For 4 people
Spray skillet with vegetable cooking spray and heat over medium-high heat 1 minute. Cook chicken 10 minutes or until browned. Set aside. Add gravy, mustard and honey. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until done. Serve over rice.