Nutrition info - Recipes

Classic Italian Cheese Dip

This easy-to-make Italian cheese dip, molded into a traditional cheese ball, can be served with veggies or crackers. Whip up a batch for your next get together - but don't blink, or it'll be gone!


Classic Italian Cheese Dip


For 1 people

  • 8 ounce(s) cream cheese, at room temperature
  • 1 envelope Italian style dry salad dressing mix
  • 1/2 cup(s) sour cream
  • 1 1/2 cup(s) sharp cheddar cheese, shredded


Mix all ingredients thoroughly. Form into a ball, and then chill. Serve with crackers

Nutrition facts

  • Kcal: 1752.63 kcal
  • Fibers (g): 1g
  • Sodium (mg): 2251.89mg
  • Carbs: 37.51g
  • Fat: 155.37g
  • Saturated fat (g): 87.5g
  • Proteins: 61.32g