Nutrition info - Recipes

Classic Fettuccine

Classic fettucine prepared with spinach and mushrooms is a simple dinner dish that never gets old. You can keep the dish vegetarian or serve with slices of grilled chicken for extra protein.

Classic Fettuccine


For 4 people

  • 2 tablespoon(s) extra virgin olive oil
  • 1 1/2 ounce(s) dried porcini mushrooms, chopped
  • 16 ounce(s) fettucine
  • 1/2 cup(s) butter
  • 1/3 cup(s) Parmesan ceese
  • 1/2 cup(s) spinach


Soak mushrooms for about 1/2 hour in cold water. Melt butter, add chopped mushrooms and spinach and cook for 5 minutes. Cook pasta, drain and mix in pan with the other ingredients. Add grated Parmesan cheese and white truffle oil. Serve hot.
10 min prep Ready in 20 min.

Nutrition facts

  • Kcal: 713.95 kcal
  • Fibers (g): 4.08g
  • Sodium (mg): 156.07mg
  • Carbs: 84.49g
  • Fat: 34.11g
  • Saturated fat (g): 17.01g
  • Proteins: 17.01g