Nutrition info - Recipes

Classic Almond French Toast

Waking up to a delicious meal means waking up to a the start of a great day. For all of you almond lovers, this is a French toast breakfast you'll go nuts over. Start your morning off on the right note.

Classic Almond French Toast


For 6 people

  • 1 cup(s) slivered almonds
  • 3 eggs
  • 1 cup(s) milk
  • 1/5 cup(s) all-purpose flour
  • 1/4 teaspoon(s) salt
  • 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) almond extract
  • 1 teaspoon(s) vanilla extract
  • 12 thick slices French bread
  • 3 tablespoon(s) canola oil
  • 3 tablespoon(s) butter
  • 1/5 cup(s) confectioners sugar for dusting


  1. Place almonds in a small saucepan over low heat; tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
  2. In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
  3. Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,

Ready in 1 hour 50 min

Nutrition facts

  • Kcal: 1069.47 kcal
  • Fibers (g): 8.25g
  • Sodium (mg): 1865.31mg
  • Carbs: 157.16g
  • Fat: 32.89g
  • Saturated fat (g): 7.76g
  • Proteins: 39.03g