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Chilly Chocolate Pie

This simple, creamy chocolate pie is a simple fix for a weeknight, after-dinner treat. You work hard all day - why not get your just desserts?


Chilly Chocolate Pie

Ingredients

For 8 people

  • 1 cup(s) whipping cream
  • 10 ounce(s) Hershey's chocolate almond bar
  • 6 tablespoon(s) water
  • 1 8-inch graham cracker crust pie shell

Directions

Melt chocolate bar in water over low heat stirring frequently. Remove from heat and allow cooling. Meanwhile, whip cream until it forms peaks. When chocolate mixture is cooled, gently fold in the whipped cream. Turn into piecrust and refrigerate until ready to serve, or at least 2 hours.
Ready in 30 min.

Nutrition facts

  • Kcal: 392.24 kcal
  • Fibers (g): 5.44g
  • Sodium (mg): 151.05mg
  • Carbs: 31.79g
  • Fat: 30.44g
  • Saturated fat (g): 15.5g
  • Proteins: 5.53g