Chicken Soup

Ingredients

For 8 people

• 1/2 cup(s) raw brown rice
• 1/3 cup(s) medium barley
• 1/3 cup(s) red lentils
• 1/3 cup(s) yellow split peas
• 2 large ribs celery, sliced
• 4 large carrots, sliced
• 2 cloves garlic, crushed
• 2 tablespoon(s) dried parsley
• 1 tablespoon(s) dried thyme
• 1 teaspoon(s) powdered ginger
• 1 teaspoon(s) dried marjoram
• 1 teaspoon(s) salt, depending on taste
• 1/2 teaspoon(s) ground black pepper
• 16 ounce(s) boneless, skinless chicken breasts, cut into bite-sized pieces
• 96 floz water