Nutrition info - Recipes

Chicken Fricassee

All you need are some simple ingredients and a whole lot of appetite to enjoy this delicious Cuban-style chicken dinner. Your family will flock to the table come supper time.

Chicken Fricassee


For 4 people

  • 16 ounce(s) chicken drumsticks
  • 1 tablespoon(s) adobo seasoning
  • 1 1/10 teaspoon(s) packet sazon seasoning
  • 1/2 teaspoon(s) salt
  • 5 large red potatoes, peeled and thickly sliced
  • 7 ounce(s) red bell pepper, seeded and chopped
  • 7 ounce(s) green bell pepper, seeded and chopped
  • 1 large onion, chopped
  • 1 teaspoon(s) garlic powder
  • 3/4 cup(s) (1 bunch) fresh cilantro, chopped
  • 2 tablespoon(s) olive oil
  • 8 tablespoon(s) cooking wine
  • 1 teaspoon(s) ground cumin
  • 1 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) fresh or dried bay leaves


1.Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.
2.Puree the red pepper, green pepper, onion, cilantro, olive oil, wine, garlic powder, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.
3.Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.

Nutrition facts

  • Kcal: 466.62 kcal
  • Fibers (g): 4.68g
  • Sodium (mg): 1134.83mg
  • Carbs: 57.09g
  • Fat: 14.92g
  • Saturated fat (g): 2.96g
  • Proteins: 26.49g