Nutrition info - Recipes

Chicken Francese

Chicken francese is a traditional Italian favorite. However, you don't have to leave the comfort of your own kitchen to enjoy this mouthwatering meal done right. One bite and you'll say that's amore!

Chicken Francese


For 2 people

  • 2 4-oz. boneless chicken breasts
  • 1 cup(s) seasoned bread crumbs
  • 3 tablespoon(s) butter, divided
  • 1/2 cup(s) olive oil
  • 1/2 cup(s) whole cream
  • 1 lemon, juice of
  • 4 ounce(s) golden sherry
  • 1 pinch(es) cane sugar
  • 2 tablespoon(s) fresh parsley
  • 4 ounce(s) cooked fettuccine


1. Lightly pound chicken breast.
2. Dip chicken in breadcrumbs.
3. Heat olive oil and 1 Tbls. butter in skillet; brown chicken over medium heat.
4. In saucepan over high heat, combine cream and 2 Tbls. butter.
5. When it boils, add lemon, sherry and sugar. Reduce to thick consistency. Add parsley.
6. Plate fettuccine, top with chicken and pour sauce on top.

Nutrition facts

  • Kcal: 1795.82 kcal
  • Fibers (g): 7.61g
  • Sodium (mg): 1447.89mg
  • Carbs: 98.4g
  • Fat: 113.75g
  • Saturated fat (g): 36.43g
  • Proteins: 78.69g