Wine and dine your dinner guests with this retro cheese fondue that's all the rage. Rose wine and kirsch add flavor to rich Gruyere and sharp Cheddar cheeses for a blend of flavors that's sure to satisfy. Serve with cubes of French bread and/or fresh veggies.
For 1 people
Combine first four items in fondue pot and heat until melted together. Serve with cubed bread.