Recipes in the 'Stir-Fry' category
430 results found under: Stir-Fry
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41.
This Thai chicken salad can be served as a stand alone or in whole-wheat tortillas. Whichever way you choose to present the meal, it's sure to be a true experience in great taste.
42.
Portobello mushrooms have earned a reputation for greatness... and this salad doesn't fall short. These mushrooms are prepared with a little bit of blue cheese and balsamic vinegar.
43.
The key ingredient in this decadent dish is the roasted peppers. Place the bell peppers on a baking sheet lined with aluminum foil and broil until they blacken all over, about 10 minutes. Transfer the pepper to a covered bowl and let steam for 10 minutes until the skin loosens.
44.
You'll go stir crazy over this excellent Asian dish that's loaded with noodles and veggies. The soy and sesame flavor makes it a dish that's chock full of delightful flavors.
45.
Start swimming upstream with these beans and fennel salmon fillets. There's nothing fishy about the goodness of this seafood dish. Dive in tonight.
46.
Come with me to the sea.... with these gourmet quesadillas. With a creamy crabmeat filling, this Mexican fixture works as an appetizer or a meal, especially when you add rice and beans with it.
47.
Tofu has very little flavor or smell on its own and has “spongy” properties. It soaks up the flavors of the other ingredients; in this case sesame dressing with a nice ginger flavor can be tasted in every tofu bite.
48.
For those who have never sampled the great taste of these chicken pockets, you're missing out. These "meat" patties are filled with good ingredients making for a great outcome.
49.
Kids love the simple things in life, and this recipe definitely falls into that category. With three simple ingredients, you'll be able to feed those hungry mouths in a matter of minutes.
50.
Are boring dinners sending mealtime into a downhill spiral? Why not liven things up with a fabulous fusilli dish? Prepared with fresh tomatoes, this recipe is sure to please children and adults alike. Give pasta dinners a new twist.
51.
Even if you aren't a vegetarian, tofu makes a great staple. Kids also prefer the texture of this meatless wonder. In this recipe, the flavors of soy sauce, sherry, ginger and garlic make for an amazing stir fry.
52.
In search of a one-meal dish that leaves you and your family feeling satisfied? This chicken and zucchini pasta dish includes protein, carbohydrates and fresh vegetables. And it's low in sodium.
53.
Healthy and hearty. That's the best way to describe this pleasing potage that's loaded with fresh vegetables. All the vitamins and nutrients you need in one loaded pot. Enjoy!
54.
This Italian holiday dessert consists of sweet dough cut in tiny balls and fried. It's then rolled in honey and coated with multi-colored little round sprinkles and topped with candied peels of lemon and orange.
55.
If eggplant Parmesan is the only way you know how to prepare this versatile vegetable, it's time for something different. This Italian antipasto can be served also as a side dish. Serve hot or cold, and garnish with slices of lemon.
56.
Here is one sausage dish that is sure to be the apple of your eye. If you are looking for a different way to spice up mealtime, make this your go-to meal. No matter how you slice it, it's downright saucy.
57.
Get the best of both worlds with these fried meatballs. Pork, beef and a slew of other ingredients are blended together for a dish that will satisfy even the pickiest foodie.
58.
This is a Chimichanga-style dish originated in Tucson, Arizona. Flour tortillas are folded into rectangular packages and filled with a wide range of ingredients. For this recipe, beef is used.
59.
Believe it or not, plantains aren't meant to be served plain. Top this popular staple with jalapeños, black beans, avocado, mozzarella, tomato, olives, onion and chicken. Talk about an appetizer with plenty of appeal.
60.
These finger foods have the ultimate pop. Jalapeño peppers are chopped and mixed with jack cheese and shredded hash brown potatoes and then fried by spoonfuls in a skillet. It doesn't get any better than this.