Nutrition info - Recipes

California Roll

One stab at this sushi recipe, and you'll be on a roll. Save time and money by learning how to prepare your own fresh sushi with this simple Japanese staple. You won't feel crabby at all.

California Roll


For 1 people

  • 1 medium cucumber thinly sliced
  • 1 medium avocado thinly sliced
  • 1/2 cup(s) imitation crab
  • 1 Seaweed sheet


Cut cucumber, avocado and imitation crab into thin sliced sticks.
Lay seaweed sheet on a flat surface. Gently spread a light layer of rice over entire sheet. Turn the sheet over.
At one inch from the edge of the seaweed sheet, add ingredients in layers to cover a one-inch rectangle section of the sheet. Starting from the edge closest to the filling, gently fold seaweed sheet over filling, lightly pressing to form a roll. Continue rolling.
Slice roll into one-inch pieces.
No Cooking Needed

Nutrition facts

  • Kcal: 363.18 kcal
  • Fibers (g): 10.76g
  • Sodium (mg): 578.15mg
  • Carbs: 37.81g
  • Fat: 22.3g
  • Saturated fat (g): 3g
  • Proteins: 10.78g