Nutrition info - Recipes

Broccoli Cream Soup

Satisfy those hunger pangs with this warm savory soup. It’s a bowl of creamy goodness that’s simply delectable. Serve this creamy soup with a crispy French baguette and you’ve got a soothing supper. You can always freeze it in a gallon-sized freezer bag, then thaw and reheat in the crock-pot. Get ready to slurp down your new favorite soup.

Broccoli Cream Soup


For 8 people

  • 2 (10 oz.) packages frozen chopped broccoli
  • 2 cup(s) milk
  • 20 ounce(s) cream of mushroom soup
  • 2 tablespoon(s) butter
  • 2 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 1/2 teaspoon(s) tarragon
  • 6 tablespoon(s) all-purpose flour
  • 6 floz water


Cook broccoli in boiling salted water until tender. Drain and add next 6 ingredients. Heat and stir until mixed. Continue to heat, stirring occasionally until hot. Add salt and pepper. Whisk flour into water in a small bowl until smooth. Stir into boiling soup until it returns to boil and thickens.
Ready in 20 min

Nutrition facts

  • Kcal: 169.64 kcal
  • Fibers (g): 2.5g
  • Sodium (mg): 1076.3mg
  • Carbs: 17.83g
  • Fat: 10.08g
  • Saturated fat (g): 3g
  • Proteins: 6.74g