Nutrition info - Recipes

Breaded Lamb Rack

What's the best thing since sliced bread? It's this breaded lamb rack. If you enjoy a regular roasted rack of lamb, this breaded version will be a pleasant change of pace.

Breaded Lamb Rack


For 2 people

  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 2 lamb racks, Frenched
  • 1 teaspoon(s) Dijon mustard
  • 2 cup(s) seasoned breadcrumbs


1) Season lamb and sear, fat side down.
2) Place in roasting pan, rack side down, and cook at 400 degrees for 15 minutes for medium-rare.
3) Remove from oven and let rest 1 minute.
4) Coat fat side of each rack with Dijon mustard and breadcrumbs.
5) Return to oven until golden brown; let rest a few minutes before carving.
To French-cut a rack of lamb means to cut all meat and tissue off the bones, leaving just the chops connected to the cleaned bones.

Nutrition facts

  • Kcal: 545.96 kcal
  • Fibers (g): 6.07g
  • Sodium (mg): 1618.74mg
  • Carbs: 74.67g
  • Fat: 8.03g
  • Saturated fat (g): 2g
  • Proteins: 42.13g