Nutrition info - Recipes

Blueberry & Buttermilk Sherbet

When the summer heat has you hiding indoors, this sweet summer treat will cool you off and give you a boost of energy. Blueberries and buttermilk combine with notes of vanilla and lemon to create a fabulous frozen concoction.

Blueberry & Buttermilk Sherbet


For 4 people

  • 2 cup(s) fresh or frozen blueberries
  • 1 cup(s) granulated sugar
  • 2 cup(s) buttermilk
  • 1 teaspoon(s) vanilla extract
  • 1 ounce(s) blueberries, for garnish
  • 1 lemon rind strips, for garnish


Process blueberries in a blender until smooth, stopping to scrape down sides. Press blueberry puree through a fine wire-mesh strainer into a large bowl, discarding solids. Add sugar, buttermilk and vanilla extract to bowl, and stir until well blended. Pour blueberry mixture into freezer container of a 4-quart ice cream maker, and freeze according to manufacturer's instructions. Garnish and serve.

Nutrition facts

  • Kcal: 300.21 kcal
  • Fibers (g): 2.15g
  • Sodium (mg): 235.96mg
  • Carbs: 69.97g
  • Fat: 1.33g
  • Saturated fat (g): 0.69g
  • Proteins: 4.6g