Nutrition info - Recipes

Blue Cheese & Sun-Dried Tomato Dressing

Blue cheese and sun-dried tomatoes both have their own unique flavors. However, the combination of the two work well together in this decadent dressing that goes great on any salad.

Blue Cheese & Sun-Dried Tomato Dressing


For 4 people

  • 1 cup(s) sour cream
  • 2 cup(s) crumbled blue cheese
  • 1/4 cup(s) white vinegar
  • 2 floz cold water
  • 1/4 cup(s) olive oil
  • 1/2 teaspoon(s) ground white pepper
  • 2/3 teaspoon(s) cayenne pepper
  • 3 teaspoon(s) sugar
  • 1 teaspoon(s) salt
  • 1/2 cup(s) sun dried tomatoes, drained and diced


  1. In a blender combine all ingredients except the cup of blue cheese and the sun-dried tomatoes. Blend until smooth and creamy. Place in a bowl and add the sun-dried tomatoes and remaining blue cheese, mix well. Refrigerate until needed.

Ready in 20 min

Nutrition facts

  • Kcal: 468.4 kcal
  • Fibers (g): 2.07g
  • Sodium (mg): 1844.05mg
  • Carbs: 12.5g
  • Fat: 42.86g
  • Saturated fat (g): 18.74g
  • Proteins: 14.22g