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Nutrition info - Recipes

Best Mango Pina Colada

Mango rum mixed with crushed pineapple and vanilla ice cream makes for a delicious frozen summer drink. You can whip up a non-alcoholic version with mango puree instead.


Best Mango Pina Colada

Ingredients

For 4 people

  • 10 ounce(s) frozen Pina colada mix
  • 1 cup(s) crushed pineapple in juice, undrained
  • 1 cup(s) vanilla ice cream
  • 25 1/2 ounce(s) mango flavored rum
  • 8 cubes of ice
  • 1/4 cup(s) whipping cream
  • 4 cherries with stems

Directions

Combine the Pina colada mix, pineapple with juice, vanilla ice cream, rum, and ice in a blender. Blend until slushy. Pour the whipping cream into a bowl, and beat until soft peaks form. Stir into the Pina colada mixture to blend evenly; pour into four glasses. Top each drink with a cherry.
Ready in 10 min

Nutrition facts

  • Kcal: 359.82 kcal
  • Fibers (g): 3.17g
  • Sodium (mg): 44.82mg
  • Carbs: 46.56g
  • Fat: 15.19g
  • Saturated fat (g): 10.6g
  • Proteins: 3.73g