Nutrition info - Recipes

Best Creamy Fruit Tarts

These perfect fruit pastries are a cinch to make. Choose your favorite selection of fuit or berries to make the recipe your own. No matter the combination, these tarts are sure to satisfy.

Best Creamy Fruit Tarts


For 6 people

  • 1 cup(s) buttermilk baking mix
  • 6 teaspoon(s) granulated sugar
  • 1 tablespoon(s) butter, softened
  • 6 ounce(s) cream cheese, softened
  • 1/4 cup(s) granulated sugar
  • 1/4 cup(s) sour cream
  • 1 1/2 cup(s) mixed fruit slices or berries
  • 2 2/3 ounce(s) apple or apricot jelly, melted


Heat oven to 375 degrees. Mix baking mix, 2 tbsp. sugar, butter and half of the cream cheese in small bowl until dough forms a ball. Divide into 6 parts. Press each part of dough on bottom and up 3/4-inch sides of 6 tart pans, 4 1/4 x 1-inch or 10 custard cups. Place on cookie sheet. Bake 10 to 12 minutes or until light brown; cool on wire rack. Remove tart shells from pans. Beat remaining cream cheese, 1/4 cup sugar and sour cream until smooth and spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit. Brush with jelly.

Nutrition facts

  • Kcal: 321.07 kcal
  • Fibers (g): 0.83g
  • Sodium (mg): 464.41mg
  • Carbs: 39.43g
  • Fat: 16.85g
  • Saturated fat (g): 8.46g
  • Proteins: 4.15g