1. In a Bowl, whisk eggs, milk, melted butter, sugar and salt.
2. Beat in flour until smooth; let stand 20 minutes.
3. Melt 1 tbsp. butter in a skillet.
4. Pour 2 tbsp. batter into center of skillet; lift and turn pan to cover bottom.
5. Cook until lightly browned and turn and brown other side.
6. Repeat with remaining batter, adding butter as needed and when cooled, stack crepes with wax paper in between.
7. For sauce: combine butter, sugar, orange juice and peel in a skillet; bring to a boil, remove from heat.
8. Peel bananas; cut in half lengthwise.
9. Add to orange sauce; cook over medium heat until heated through, about 1 minute.
10. Place one banana half in center of each crepe; roll up jelly-roll style.
11. Place folded side down on a plate; drizzle with orange sauce.

Ready in 30 min