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Beef & Chicken Satay

Spice up your skewers with this well-seasoned recipe. Satay, spelled as “sate” in both Indonesian and Malay and the Netherlands is a dish consisting of slices of dice-sized meat on bamboo skewers. These are grilled over a wood or charcoal fire, and then served with various spicy seasonings.


Beef & Chicken Satay

Ingredients

For 6 people

  • 16 ounce(s) beef, thinly sliced
  • 1 pound(s) chicken, sliced
  • 3 tablespoon(s) curry powder
  • 1/2 teaspoon(s) chilies, Ground
  • 2 garlic, minced
  • 2 onions, minced
  • 4 tablespoon(s) lemon juice
  • 1 tablespoon(s) honey
  • 12 bamboo skewers
  • 1 cup(s) peanut butter
  • 1 cup(s) coconut milk
  • 4 tablespoon(s) lemon juice
  • 1/4 cup(s) soy sauce
  • 1 tablespoon(s) Worcestershire sauce
  • 1/10 cup(s) chili sauce
  • 1/4 teaspoon(s) salt

Directions

Slice the meat into thin strips, no more than 1/4-inch thick and about 1/2 inch wide for both the beef and chicken. Combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to marinate for about fifteen minutes. Thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer. Arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce. Brown under a broiler or grill the meat skewers. Serve with a peanut butter sauce for dipping (see below). Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated until needed, but warm before serving.
Ready in 30 min

Nutrition facts

  • Kcal: 825.81 kcal
  • Fibers (g): 4.91g
  • Sodium (mg): 1815.2mg
  • Carbs: 26.36g
  • Fat: 45.29g
  • Saturated fat (g): 12.35g
  • Proteins: 83.05g